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Symbiotic Agriculture
Home
Field studies
  • Almond tree growth study
  • Almond tree leaf study
  • Almond tree root study
  • Tomatoes
  • Common bittercress
  • Giant pumpkins
  • Peppers
  • Mexican lavender
  • Strawberries
  • Cucumbers
  • Various flowers
  • Corn
  • Plant Nurseries
  • Tilled Applications
  • No-till Applications
  • Livestock Feed Additives
Contact
About Us
  • Our Mission
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More
  • Scientific Resources
Mehr
  • Home
  • Field studies
    • Almond tree growth study
    • Almond tree leaf study
    • Almond tree root study
    • Tomatoes
    • Common bittercress
    • Giant pumpkins
    • Peppers
    • Mexican lavender
    • Strawberries
    • Cucumbers
    • Various flowers
    • Corn
    • Plant Nurseries
    • Tilled Applications
    • No-till Applications
    • Livestock Feed Additives
  • Contact
  • About Us
    • Our Mission
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  • Home
  • Field studies
    • Almond tree growth study
    • Almond tree leaf study
    • Almond tree root study
    • Tomatoes
    • Common bittercress
    • Giant pumpkins
    • Peppers
    • Mexican lavender
    • Strawberries
    • Cucumbers
    • Various flowers
    • Corn
    • Plant Nurseries
    • Tilled Applications
    • No-till Applications
    • Livestock Feed Additives
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Cucumbers

Plant type: Cucumbers


Date: September 28, 2024


Location: In Humberto's garden, (Humberto is a high school student) Central Valley, California.


Application method:

Control plant were untreated. The treated plant got John's blend.




Humberto with cucumber leaves

Photo 1:

Leaf to the left: typical size form control plant

Leaf to the right: from treated plant

Cucumber crop comparison

Results:

The SAI treated plants had a 20x greater plant volume (vine lingth x vine width x vine hight), and the largest leaves are 3.3x larther than the largest leaves on the control plants. (See photo 1.)


On average, the SAI treated plants are producing 2.8 more fruits per plant, and each fruit is 3.9x heavier, thus the SAI treated plants are producing 10.9x mor fruitweight per plant.


 Also, in blind taste tests, the bigger cucumbers were preferred by all taste testers. (better texture, less bitterness.



Cucumber crop comparison

Photo 2:

Cucumber treated (up), untreated (below)


Click on image for next study

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