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Symbiotic Agriculture
Home
Field studies
  • Almond tree growth study
  • Almond tree leaf study
  • Almond tree root study
  • Tomatoes
  • Common bittercress
  • Giant pumpkins
  • Peppers
  • Mexican lavender
  • Strawberries
  • Cucumbers
  • Various flowers
  • Corn
  • Plant Nurseries
  • Tilled Applications
  • No-till Applications
  • Livestock Feed Additives
Contact
About Us
  • Our Mission
  • Our Team
More
  • Scientific Resources
Mehr
  • Home
  • Field studies
    • Almond tree growth study
    • Almond tree leaf study
    • Almond tree root study
    • Tomatoes
    • Common bittercress
    • Giant pumpkins
    • Peppers
    • Mexican lavender
    • Strawberries
    • Cucumbers
    • Various flowers
    • Corn
    • Plant Nurseries
    • Tilled Applications
    • No-till Applications
    • Livestock Feed Additives
  • Contact
  • About Us
    • Our Mission
    • Our Team
  • More
    • Scientific Resources
  • Home
  • Field studies
    • Almond tree growth study
    • Almond tree leaf study
    • Almond tree root study
    • Tomatoes
    • Common bittercress
    • Giant pumpkins
    • Peppers
    • Mexican lavender
    • Strawberries
    • Cucumbers
    • Various flowers
    • Corn
    • Plant Nurseries
    • Tilled Applications
    • No-till Applications
    • Livestock Feed Additives
  • Contact
  • About Us
    • Our Mission
    • Our Team
  • More
    • Scientific Resources

Peppers

Crop Growth Enhancement Field Trial

  

Plant type: 

Banana peppers


Application method: 

On 25 June 2023, material was spread on the surface of 55 sq ft out of a 600 sq ft pumpkin patch (9.2%), then tilled into the soil. (photo 1)


Location: 

Woodside, California.


Results: 

 On 24 August of 2024, we planted pepper plants, not expecting them to fully ripen. All used fresh potting soil as the base, and we experimented with 2 different ratios of the SAI materials: we have narrowed it down to two ratios, one calculated via soil volume of a pot, and one calculated via the surface area to be treated.  Both ratios outperformed control, but we got more weight of fruit/plant using the area ratios (both in the peppers and in the tomatoes). We reproduced- again- the same results we measured in nearly all of our other field trials, that is, the SAI treated plants grew taller and wider- thus greater plant volume, with more and larger leaves, earlier and more blooms, and more and larger fruits, per plant.  

Peppers field trial

 6.9x more weight of fruit per plant on treated plants (right) - untreated left.

  

Plant type: 

Banana peppers


Photo: 

 The largest leaf from a control plant is on the left; the largest leaf from a SAI treated plant is on the right. The SAI treated plant has 2.1x larger plant volume, it has 2.4x more leaves- the largest of which are 1.9x larger than the largest leaf of the control plant. 


Leaves of pepper plant

2.1 x larger plant volume, 2.4 more leaves.


Click for next study.

Pepper plant root groth comparison

  

Plant type: 

Banana peppers


Photo: 

The roots tell the story. Therefore we cleaned the roots of the plants in order to compare them to each other.


On photo from left to right:
1) Control plant
2) Plant treated by Johns Blend. The dosis was calculated by volume.
3) Plant treated by Johns Blend. The dosis was calculated by the area.
 

Once again, the plant treated with Johns Blend with a dosage calculated by area, slightly outperformed the plant treated with Johns Blend with a dosage calculated by volume. This plant outperformed the control plant by far. Calculations by volume lead to a higher use of Johns Blend, which might have been slightly too much. This is how we dial in our dosages for best success.

Pepper plant root groth comparison

Left to right: Control plant, JB treated plant  volume, JB plant by area.


Click for next study.

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